Upcoming Events at Antonello Ristorante
Wed Dec 31, 10:00 PM - Thu Jan 1, 12:30 PM
Antonello Ristorante
3800 South Plaza Drive, Santa Ana, CA 92704
Community: Long Beach
Description
In celebration of our 35rd Anniversary, Antonello Ristorante is proud to offer a Late Night New Years Eve Menu!
Event Details
Served after 10 p.m. on New Year's Eve
$35.00 Per Person (Excludes tax and gratuity)
Zuppa
• Lentil Soup -- Green Lentil Soup, Vegetables, Organic Olive Oil
Secondo (Please pick one)
• Rolled Sole -- Filet of Sole rolled with Argentina Shrimp, Spinach, Parmigiano, White Wine, European Butter
• Gnocchi -- Homemade Ricotta Dumplings, Fontina Cheese, San Marzano Tomatoes
Dolce
• Gelato Affogato -- Vanilla Gelato, Espresso, Whipping Cream
Highly rated in the noted Zagat Guide for several years, Antonello Ristorante has earned a sterling reputation for having served luminaries the world over including presidents, foreign dignitaries, movie stars, entertainers, industrialists and other leaders. Co-Executive Chefs Salvatore Ferrara and Gino Buonanoce are earning kudos for reinventing the long-standing lunch and dinner menus of Italian fare to offer today’s guests what they are looking for. New items boast high flavor profiles, more organic ingredients and an overall lighter approach to preparing them.
$35.00 Per Person (Excludes tax and gratuity)
Zuppa
• Lentil Soup -- Green Lentil Soup, Vegetables, Organic Olive Oil
Secondo (Please pick one)
• Rolled Sole -- Filet of Sole rolled with Argentina Shrimp, Spinach, Parmigiano, White Wine, European Butter
• Gnocchi -- Homemade Ricotta Dumplings, Fontina Cheese, San Marzano Tomatoes
Dolce
• Gelato Affogato -- Vanilla Gelato, Espresso, Whipping Cream
Highly rated in the noted Zagat Guide for several years, Antonello Ristorante has earned a sterling reputation for having served luminaries the world over including presidents, foreign dignitaries, movie stars, entertainers, industrialists and other leaders. Co-Executive Chefs Salvatore Ferrara and Gino Buonanoce are earning kudos for reinventing the long-standing lunch and dinner menus of Italian fare to offer today’s guests what they are looking for. New items boast high flavor profiles, more organic ingredients and an overall lighter approach to preparing them.
