Upcoming Events at Michael's on Naples Ristorante
Description
This Christmas Eve, Long Beach’s established farm-to-table eatery, Michael’s on Naples, invites you to join the traditional Italian-American celebration: Feast of the Seven Fishes!
Event Details
This Christmas Eve, Long Beach’s established farm-to-table eatery, Michael’s on Naples, invites you to join the traditional Italian-American celebration: Feast of the Seven Fishes! Originating from abundant fishing zones of Southern-Italy, this feast has become a widely cherished opportunity to indulge with loved ones on Christmas Eve. On the evening of December 24th, from 5 to 9 pm, Michael’s will exclusively serve this tandem tasting menu (2 options per course) for guests looking to savor the Italian-inspired Christmas menu. For $90 per person (+tax and gratuity), or $140 (+tax and gratuity) with a carefully selected wine pairing, the menu features 5 courses, with multiple options per course, including:
UOVA DI SALMONE
Semolina cake, cured salmon roe, chive crème fraiche Franciacorta Rosé / Optional wine pairing: Ricci Cubastro N.V. Lombardia
ANITPASTI:
CROSTATA DI PATATE DOLCE: Roasted yam filing tart, goat cheese, spigarello pesto Sangiovese / Optional wine pairing: Avignonesi ’20 Toscana
CRUDO DI RICCIOLA: Beet cured hamachi, shaved fennel, citrus, Sicilian olive oil Etna Bianco / Optional wine pairing: Tornatore ’22 Sicilia
TORTA DI CRESPELLE: Masa crepe cake, mushrooms, ricotta, grana sauce Maggiorina / Optional wine pairing: Le Piane ’21 Piemonte
PRIMI:
CRESTE DI GALLO: Charred leek pasta, roasted capon sugo, salsify, crispy chicken skin Terre San Leonardo / Optional wine pairing: ’18 Alto Adige
TAGLIATELLE: Hand cut chickpea dough, Dungeness crab, calamari, prawns, Livornese style broth Trebbiano Spoletino / Optional wine pairing: Bocale ’22 Umbria
CAPPELLETTI IN BRODO: Braised rabbit leg filled pasta, rabbit consommé, herb oil Groppello / Optional wine pairing: La Meridiana ’18 Lombardia
SECONDI:
GUANCIA DI MANOR: red wine braised beef cheeks, potato purée, roasted rutabaga Taurasi / Optional wine pairing: Terre D’Aione ’10 Campania
BRANZINO RIPIENO: Seared branzino filled with scallop mousse, creamed leeks, fingerling potatoes, crispy leeks Vermentino / Optional wine pairing: Bosoni “Lunae” ’22 Liguria
PICCIONE: Roasted squab breast, charred citrus, parsnip puree Primitiv / Optional wine pairing: Villa Amoris, “Granato” Puglia
DOLCE:
PANNA COTTA: Eggnog custard, toasted hazelnuts Passito di Pantelleria / Optional wine pairing: Cantina Pellegrino ’18 Sicilia
TORTA DI PASTINACA: Fried chocolate ricotta fritter, candied citrus, spiced chocolate sauce Bracchetto D’Acqui / Optional wine pairing: Marenco “Pineto” ’21 Piemonte
*The full regular menu will not be served. For reservations and information about upcoming events at Michael’s on Naples, please visit www.michaelsonnaples.com/events.
UOVA DI SALMONE
Semolina cake, cured salmon roe, chive crème fraiche Franciacorta Rosé / Optional wine pairing: Ricci Cubastro N.V. Lombardia
ANITPASTI:
CROSTATA DI PATATE DOLCE: Roasted yam filing tart, goat cheese, spigarello pesto Sangiovese / Optional wine pairing: Avignonesi ’20 Toscana
CRUDO DI RICCIOLA: Beet cured hamachi, shaved fennel, citrus, Sicilian olive oil Etna Bianco / Optional wine pairing: Tornatore ’22 Sicilia
TORTA DI CRESPELLE: Masa crepe cake, mushrooms, ricotta, grana sauce Maggiorina / Optional wine pairing: Le Piane ’21 Piemonte
PRIMI:
CRESTE DI GALLO: Charred leek pasta, roasted capon sugo, salsify, crispy chicken skin Terre San Leonardo / Optional wine pairing: ’18 Alto Adige
TAGLIATELLE: Hand cut chickpea dough, Dungeness crab, calamari, prawns, Livornese style broth Trebbiano Spoletino / Optional wine pairing: Bocale ’22 Umbria
CAPPELLETTI IN BRODO: Braised rabbit leg filled pasta, rabbit consommé, herb oil Groppello / Optional wine pairing: La Meridiana ’18 Lombardia
SECONDI:
GUANCIA DI MANOR: red wine braised beef cheeks, potato purée, roasted rutabaga Taurasi / Optional wine pairing: Terre D’Aione ’10 Campania
BRANZINO RIPIENO: Seared branzino filled with scallop mousse, creamed leeks, fingerling potatoes, crispy leeks Vermentino / Optional wine pairing: Bosoni “Lunae” ’22 Liguria
PICCIONE: Roasted squab breast, charred citrus, parsnip puree Primitiv / Optional wine pairing: Villa Amoris, “Granato” Puglia
DOLCE:
PANNA COTTA: Eggnog custard, toasted hazelnuts Passito di Pantelleria / Optional wine pairing: Cantina Pellegrino ’18 Sicilia
TORTA DI PASTINACA: Fried chocolate ricotta fritter, candied citrus, spiced chocolate sauce Bracchetto D’Acqui / Optional wine pairing: Marenco “Pineto” ’21 Piemonte
*The full regular menu will not be served. For reservations and information about upcoming events at Michael’s on Naples, please visit www.michaelsonnaples.com/events.
